enjoy

Guess Who’s Back

I hope that everyone has had a wonderful start to the year. I have missed writing here for the last six months. Since my “Word of the Year” for 2023 is ENJOY, I have decided to write here when I have something to share. I still feel compelled to share all that I have learned … Read More

michael

Goodbye Mom in the City (Plus What’s Next)

Last month was a blur…in a good way. My oldest son Michael graduated from Townsend Harris High School and is all registered for his fall college classes. Where did the time go?! Michael is moving forward and so am I. Michael loves to say that he “made” me “Mom in the City”. It’s true though. … Read More

Pairing Cheese with Food and Wine

Pairing Cheese with Food and Wine

Today is National Cheese Day. The celebration reminded me of a cheese-themed event that I attended about a decade ago. That is why I’m resharing this post about cheese pairings – the best way to pair cheese with various foods and wines. Enjoy! Last Friday, I attended a media preview of the Cheeses of France … Read More

Best Recipe for Quiche Lorraine (That Is Easy to Make)

I have been to several brunches and events where various quiche dishes have been served. When I was thinking of an easy one-dish meal that “my guys” could make for Mother’s Day in the past, I came up with what they consider the best recipe for quiche Lorraine. Since I like bacon and scrambled eggs … Read More

sheet pan sausage and peppers and onions

Simple Sheet Pan Sausage and Peppers Dinner

I am constantly on the lookout for dinners that are quick and easy to prepare. For the last couple of months, I have been preparing a sheet pan sausage and peppers (with onions) dish that fits the bill. Since I have started making this dish, my family no longer wants my previous version of this … Read More

st louis ribs without sauce

Easy “Fall off the Bone” Slow-Baked St. Louis Style Ribs

I realized I have recipes for cooking ribs in a slow cooker and air fryer ribs on this site. Since everyone doesn’t have those appliances, I’m sharing an easy oven-baked St. Louis style ribs recipe today. “Low(ish) and Slow(ish)” I cook the ribs “low(ish) and slow(ish)”. I simply cook the seasoned ribs at 350 degrees … Read More