4 Mother’s Day Brunch Recipes (French Toast, Frittatas & More)

My guys are taking me to a “Flapjack Camp Fundraiser Breakfast” (for the Youth & Family ministry that we oversee) on the Saturday before Mother’s Day. I prefer eating breakfast foods later in the day, so brunch is one of my favorite meals for Mother’s Day though. Below are four Mother’s Day Brunch Recipes that I think would be a delicious part of any Mother’s Day menu…

The thing that I love about basic recipes like this one is that you can always change them up based on who is eating the meal. How do you like your French toast? My brother is simple, so he just wanted French toast made with whole wheat bread. However, you can use thicker cuts of bread like challah, brioche, etc. As another option, you can also add vanilla to the dipping mixture. Once the toast is cooked, you can sprinkle it with confectioner’s sugar for a “pretty” touch. You can add sliced fruit (bananas, strawberries, etc.) on top.

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