Nuoc Cham Dipping Sauce Recipe
Recipe courtesy of Chef Leah Cohen
Ingredients:
• 1 cup water
• 4 tbsp Coconut Vinegar
• 6 tbsp Squid Brand Fish Sauce
• ½ teaspoon minced garlic
• 1 tsp thinly sliced red thai chili*
• 3 tbsp lime juice
*If you can’t find red thai chilies in an ethnic grocery store near you, you can order online at grocerythai.com, www.templeofthai.com or importfood.com.
Directions:
Combine all of the ingredients together well in order to make the dipping sauce.
