Easy Fresh Peach Crisp Recipe with Oats

Easy Fresh Peach Crisp Recipe with Oats

When I went to the farmer’s market a couple of weekends ago, I was in search of fresh and delicious fruit. The best fruit on display for many of the vendors were peaches.  So, for this week it’s all about that delicious fruit. For this recipe, I’m making a peach crisp.

The recipe is easy to prepare. The only part that really requires work is peeling and slicing the peaches.  (For peeling the peaches, I find it easiest to set the peaches in boiling water for a few minutes and then immediately put them into an ice bath. Then, the skin comes off pretty quickly. You can also just peel them, but I find that is a bit harder to do.) I hope that you enjoy this easy Fresh Peach Crisp recipe as much as I did!

Recipe Notes:
– Serve this dessert warm.
– Ice cream or whipped cream goes wonderfully with this dish.
-As an option, you can prepare individual peach crisps in ramekins.

{Image credit: Canva}