African Recipes: How to Cook Egunsi with Spinach

how to cook egunsi with spinach

I have saved the best for last in this African recipes series. Spinach is one of my favorite vegetables, so I especially enjoyed this recipe that my friend Yemisi prepared for me. She claims that it is “easy”. It is but it takes time to make. While I appreciate the time and effort that Africans traditionally put into preparing their meals, I can’t honestly say that I will do it myself. I’ll just eat at one of the best African restaurants in NYC … or pay/barter with Yemesi to prepare my favorite African dishes :-).

You can serve the egunsi with Obe ata and fufu/pounded yam, challah bread or boiled white rice or brown rice.