Recipe for Four Cheese Turkey Lasagna

This past weekend, we went to lunch over a friend’s home.  I volunteered to bring over lasagna, since I wanted to make one for my father-in-law too. (I don’t cook lasagna a lot, because Reggie is not a huge fan of dishes with a lot of cheese in them.) It’s like mashed potatoes around here…I’ll take any excuse to make them! Lasagna is just one of those dishes that are hard to get wrong. Another thing that I like about lasagna is that you can mix it up by changing up the cheeses, meats and vegetables.  Both Serena and I have shared lasagna recipes before, but this one is a little different (but equally delicious). There are a lot of little steps, but it’s still really easy to make. Enjoy!

Recipe Note:

*To make this recipe meatless, simply leave out the turkey filling. It is still delicious.

Also, I thought that a visual of the steps might help…