4 Custom Cocktail Recipes for Mother’s Day

Ingredients:

• 1/2 ounce Godiva Chocolate Raspberry Vodka
• 1 1/2 ounces PIMM’S No. 1
• 3/4 ounce fresh lemon juice
• 1/2 ounce simple syrup
• 2 droppers Bittercube Orange Bitters
• 1 dash Regans #6 Bitters
• Orange and lemon slices for garnish

Preparation:

1. Combine Godiva Chocolate Raspberry Vodka, PIMM’S No. 1, lemon juice, simple syrup, Bittercube Orange Bitters and Regans #6 Bitters into cocktail shaker with ice. Shake well.
2. Pour contents into a Collins Glass over ice.
3. Garnish with orange and lemon slices.

Parisian Breakfast
Created by Los Angeles Mixologist Kylee Van Dillen

Ingredients:

• 1 1/2 ounce Godiva Chocolate Raspberry Vodka
• 3/4 ounce Lillet Blanc
• 3/4 fresh lemon juice
• 1/2 ounce egg whites
• 1/2 ounce simple syrup
• Lemon twist for garnish

Preparation:

1. Combine Godiva Chocolate Raspberry Vodka, Lillet Blanc, fresh lemon juice, egg whites and simple syrup into a cocktail shaker without ice. Shake for 15 seconds to aerate the egg whites.
2. Add ice. Shake vigorously for 30 seconds until a nice froth appears.
3. Strain contents into a champagne flute.
4. Garnish with lemon twist.

The Aromatic Allure
Created by Chicago Mixologist, Revae Schneider

Ingredients:

• 1/3 ounce Godiva White Chocolate Liqueur
• 1 ounce gin
• 2/3 ounce Saffron Vanilla Syrup
• 2/3 ounce Fresh Lemon Juice
• 2 droppers Cherry Bark Vanilla Bitters

Preparation:

1. Combine Godiva White Chocolate Liqueur, gin, saffron vanilla syrup, fresh lemon juice and cherry bark vanilla bitters into a mixing glass and stir.
2. Strain contents into a coupe glass.

Haute & Steamy
Created by New York City Mixologist, Beate Kiser

Ingredients:

• 1 1/2 ounces Godiva Chocolate Vodka
• Coffee (amount as desired)
• 1 scoop Whipped Cream
• Caramel Sauce for Garnish

Preparation:

1. Pour Godiva Chocolate Vodka into a snifter glass. Add in hot coffee as desired.
2. Top with a scoop of fresh whipped cream.
3. Drizzle caramel sauce over top for garnish.