Vegan German Chocolate Cake Recipe
(Courtesy of Alice’s Tea Cup)

My regular readers know how much I love having afternoon tea at local restaurants. That is why Alice’s Tea Cup – which has a playful feel , delicious food and a great variety of teas – is one of my very favorite places in New York City. Earlier today, I was browsing around the cookbook section of a local book store when I realized that the restaurant had published a cookbook, Alice’s Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot , back in October 2010.

Alice's Tea Cup: Vegan German Chocolate Cake Recipe
As I looked through the “Table of Contents”, I noticed that the recipe for my (and my husband’s) favorite sandwich, the Curried Chicken Salad sandwich from Alice’s Tea Cup, was in there. (Yes!) Also, a Vegan German Chocolate Cake recipe stuck out to me, because several of my friends are now vegan and I know that a lot of people overall are starting to adopt that food lifestyle. As soon as I came home, I emailed Morrow Cookbooks and asked for permission to share both recipes with you…and they said, “yes”. I’m not vegan, so I’m not going to attempt to make the cake. I have read great reviews about it though, so I am going to share it with you below. I think that it would make a great Valentine’s Day cake for vegans. (I will make the curried chicken salad for my Valentine on another post…)

I hope that you enjoy this recipe. If you make the cake, please come back and let me know how it turns out. Meanwhile, there are a variety of other wonderful recipes (the majority are not vegan) for scones, desserts, sandwiches and more in Alice’s Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot .

You might also like:

-Curried Chicken Salad Sandwich Recipe (Courtesy of Alice’s Tea Cup)

-Chocolate Almond Vegan Cupcakes


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