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How to Make an Easy Garlicky Chimichurri Sauce Recipe

July 20, 2016 By Kimberly

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How to Make an Easy Garlicky Chimichurri Sauce Recipe - based on an elevator conversation with my elderly neighbor- olive oil, garlic, fresh parsley & moren Easy Garlicky Chimichurri Sauce

A while ago, an elderly neighbor entered the elevator that I was in. She covered her mouth and apologized for her garlicky breath.  She then went on to tell me how she had just eaten a chicken dish that she regularly makes. I love the wisdom of my elders so I took a mental note of how she prepared her chimichurri sauce recipe – with olive oil, garlic, fresh parsley and cilantro.

My husband Reggie really likes cilantro, so I decided to make the marinade for my family. Since I had already cooked chicken the night before, I tested it out on pork…the other white meat.  Everyone in my home – including my “selective eater” Sean – enjoyed the flavored pork.

When I tasted it, I was reminded of a green chimichurri sauce (minus the vinegar). This great-tasting dish is perfect for the summer. In any event, it’s definitely worth a little garlic breath!

Garlicky Chimichurri Sauce Recipe

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About Me

Welcome! I’m Kimberly. I’m a remote schooling, work from home NYC wife and mom of two teen sons. I enjoy my family life AND work (professional content creation) – in that order.

I share recipes, parenting tips, “just for mom” finds and more. I hope that you find this site to be helpful!

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