When I travel on airplanes, the only two snacks that I like are the salted nuts and the Biscoff cookies. Recently, I was asked to help promote Biscoff’s “Spread the Love” contest where readers can vote on the top recipes or uses of Biscoff Spread. (Did you know that Biscoff has a spread made from their cookies? Well, they do…and it’s good!)
My first thought was, “What can I make with it?” Since sweets are primarily reserved for desserts at our home, I decide to bake a dessert with it. Then, I thought, “What dessert starts with a “B” (for alliteration purposes)? Brownies! Well, I started out trying to make brownies, but by a happy accident, I ended up creating more of a bread-like baked good. Anyway, I cut it up in bars and the boys gobbled them down. The Biscoff Bread Bars ended up being one of the best food discoveries that I have made in a while.
I found the initial recipe that I adapted these bars from on at Oprah.com. The original recipe was for brownies and was created by Marcia Kiesel and Liz Pearson. I changed 1 of the 3 main ingredients since I don’t count salt and water as ingredients. I also changed the directions and cooking time. (Basically, I just borrowed the eggs and flour!)
Biscoff Bread Recipe
3 Ingredient Biscoff Bread Recipe
Yield: 8 bread bars
- 1 (14-ounce) jar Biscoff Spread
- 2 extra large eggs
- ¼ cup water
- ⅔ cup all-purpose flour
- ¾ tsp salt
- Preheat the oven to 350° Fahrenheit.
- Mix the spread, eggs, and water together in a large bowl. Stir in the flour and salt, mixing everything together well.
- Pour the batter into an ungreased 8″-square baking pan.
- Bake the bread for 30 minutes.
- When the bread has been completely cooled, cut it into rectangle bars and serve.
That’s it! You can visit the Biscoff site for more Biscoff Spread recipes and/or vote for your favorite “Spread the Love” contest finalists on Facebook.
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products!
This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mines.