There were several locations that were represented at the Travel + Leisure Global Bazaar that we attended on Sunday. Tasting the food and drinks is one way (that I especially like) to embrace new cultures, so I enjoyed the Soursop Painkiller that was served. I was told that the Painkiller is the “official” cocktail of the British Virgin Islands, so I asked the bartender for the recipe. He was kind enough to give it to me…
Soursop Painkiller
(Official Cocktail of British Virgin Islands)
Ingredients:
- 2 oz Cruzan Gold Rum
- ½ oz Cruzan 151 Rum
- 1 oz Crème of Coconut (Coco Lopez preferably)
- 2 oz soursop juice
- ½ oz Pineapple Juice
- ½ oz Orange Juice
- Grated nutmeg (optional)
Directions:
1. Fill a cocktail shaker with ice.
2. Add all of the ingredients (except for the nutmeg) and stir them together.
3. Pour the drink into cocktail glasses and garnish with grated nutmeg if you like.
