This is Part Three of a four part series on cooking Nigerian food with my dear friend Yemisi Awosan. You can see Part I on the Iyan/Fufu (Pounded Yam) Recipe post and Part II on the OBE ATA (Stewed Meat) … Read More
This is Part Two of a four-part series on cooking Nigerian food with my dear friend Yemisi Awosan. You can see Part I on this Iyan/Fufu (Pounded Yam) Recipe post. Enjoy! You can eat the obe ata with okra and … Read More
As I mentioned in previous posts, I have started to share some of the content for my future “Foodie City Mom” site (that is launching in June) here. One of the the things that I’m most excited about is being … Read More
In the past, I have written about my love for Alice’s Tea Cup, one of my very favorite afternoon tea places in New York City. Last month, I shared a recipe for Vegan German Chocolate Cake published in their recent … Read More
Earlier this week, I watched as my friend Vera and her husband Bill lead an online Cooking With Loved Ones class. (You can read the highlights over at TheMotherhood.) As everyone discussed having loved ones in the kitchen, it made … Read More
I am still recuperating from this party-filled weekend. I was out celebrating on Friday and Saturday nights. Then, we had a “Big Game” party at our home on Sunday evening. What started out being five guys coming over to watch … Read More
There is nothing quite like a comforting bowl of homemade soup. Being that January is National Soup Month and the start of the New Year where we all have the best of intentions – both health wise and with our … Read More
In this last post, I will share my final video from the “Parent & Child Sushi Class” at mái cuisine. In this video, Executive Chef Miki Willis provides an overview of the three types of sushi that we made. She … Read More
One of the highlights of the sushi class was making uramaki (inside-out roll). It was quick and easy to make. It was also delicious to eat. That is why I videotaped mái’s Executive Chef Miki Willis demonstrating how to make … Read More
On Saturday, I attended a “Parent & Child Sushi Class” at mái cuisine with Michael. Sushi is Michael’s favorite food, so when I received the invitation from mái’s PR company, I immediately thought that it would be a great way … Read More