I have spent the last couple of years having Thanksgiving with Bobby Flay. Actually, that is only kind of true. He hasn’t actually invited me over to his home for dinner BUT he does provide me with some great tips for the holidays at various blogging events sponsored by Hellmann’s Mayonnaise. I learned more of … Read More
We have a pre-Thanksgiving potluck dinner practically every year. This year, we will be hosting it on Thursday. I think that I will make my meatloaf this year. I’m busy (who isn’t?); this meatloaf is super easy and (most importantly) it’s a consistent crowd pleaser. (Since I am participating in the Eggland’s Best Pink Dozen … Read More
Earlier this month I had mentioned that I was going to go pick apples with family and friends at DuBois Farm. We all went yesterday and had a fabulous time! Besides the apple picking, the food was yummy and the foliage was beautiful. The apple treats for sale were especially delicious… Unfortunately, all of the … Read More
On Columbus Day, I spent the day at home with my family. During the school year, it’s rare that we have a full day to ourselves so we truly cherished it. One of the things that I enjoy doing with my boys is baking, so that is what we did. Last month, I mentioned on … Read More
As promised on the previous post, “Bread pudding is THE thing, below is the video and Chocolate Pecan Babka recipe. It is from Panera Bread’s Tom Gumpel who led the bread workshop that I attended earlier this week. Enjoy!
You can read Part I about the Wish-Bone event that I attended here. Below is a video of some photos that I took at the event followed by the three recipes that were shared: 1. Arugula, Roasted Cherry Tomatoes & Bocconcini Salad A Tyler Florence Recipe Serves: 4 Preparation Time: 35 Minute(s) Cook Time: 15 … Read More
Congrats to the winner: Deborah Spring is here, which means that simple easy-to-prepare meals are in order. (I actually cook simple easy-to-make meals year round!) While I am not a regular sausage eater, my husband loves Hillshire Farm’s Polska Kielbasa. He would eat it every day for breakfast if he could. I eat it about … Read More
Earlier this month, I attended a fun lunch hosted by Stop & Shop. I have written about his company over the years. I just think that they are really smart and care a lot about their customers. Now that I live in Queens, I will actually get to visit one of their stores, so I’m … Read More
Back in February, our charitable focus of the month highlighted that heart disease is the No. 1 killer among women in the United States. Sara Lee is also concerned about heart disease. That is why they are partnering with The Heart Truth Campaign to raise awareness of this issue and to encourage women to make … Read More
Back in 2009. I had partnered with Outback Steakhouse to share about the reinvention of their entire menu. Outback was even kind enough to share their crab stuffed shrimp recipe. You can still make the Outback-exclusive recipe for Crab Stuffed Shrimp (see below) to share with your friends and family. Crab Stuffed Shrimp Recipe If … Read More
