Chili is one of my favorite dishes during the cold weather months. A while ago, my family enjoyed a ground beef and andouille sausage chili that a friend had brought to a potluck dinner. Last month, I started to make my own version. It is so delicious! I make this chili in my dutch oven, … Read More
Chili has made it back into my family’s weekly meal rotation. It’s healthy and easy to make so I love it. Recently, I have started making a dutch oven chili on the stove. I have made both turkey and beef chili in the dutch oven. For this recipe, I will be sharing the beef chili … Read More
Autumn (fall) is one of my favorite seasons. I’m not a big fan of pumpkin (except in pumpkin bread) but I love many of the other flavors of fall. Below are links to some cool-weather reader favorites from the past. Personally, I’m looking forward to cooking some new easy recipes now that summer is over … Read More
I love to eat chili year-round. It’s simple to make and very versatile. You can eat it alone, with various toppings, with rice, on top of baked potatoes and in so many other ways. Personally, I like spicy chili the best but I tend to prepare my chilies mild so that my whole family can … Read More
Chicken, turkey and fish are basically going to be my “go to” meats for the next few months. (I’m participating in a low-key “fit by forty” challenge with a few of my girlfriends.) Since I prefer tomato-based chilies, I love this tomato based chicken chili recipe that I’m sharing with you today – especially with a dash of hot sauce! It’s really simple. Even if you don’t have a slow cooker, you can just cook it on a stovetop using the directions from the My easy chili recipe. [Read more…]
I love chili. I especially love it during the fall and winter seasons when it’s cold outside. It is quick, easy and versatile – I usually end up adding whatever vegetables that are left over from the week into the pot! Although I have enjoyed (vegetable-only) vegetarian chili before, I’m primarily a “chili con carne” … Read More
I thought that my previous stovetop chili recipe was easy. However, this gluten-free slow cooker turkey chili recipe makes that one seems labor-intensive. All that you have to do is brown the meat, chop up your desired vegetables and toss it all in the slow cooker along with your favorite chili seasonings. Several hours later, … Read More
I love when I am asked to participate in projects that are a natural fit to my lifestyle. That is why I was excited when my friends at The Motherhood asked me to join an educational project with ConAgra Foods and Hunt’s Tomatoes. (I already use Hunt’s in many of my tomato-based recipes…including my “easy … Read More
If your air fryer comes with a “Roast” setting, you’re in for a treat. My younger son prefers his veggies roasted. The air fryer has been a game-changer for us – especially when it comes to air fryer roasted sweet potatoes. I enjoy roasting vegetables in my Ninja AF101 air fryer. It’s a quick and … Read More
Last month, one of the men in my Air Fryer Recipes for Beginners Facebook page asked how to cook chips in an air fryer. I shared how I made some delicious air fryer sweet potato chips. I want to give you this easy, healthy recipe today. Air Fryer Sweet Potato Chips Recipe Notes: *You don’t … Read More
