Cotechino Con Lenticchie Recipe
by Café Fiorello’s Chef Raffaele Solinas
On December 30th, I went to a food demo at Café Fiorello featuring the traditional Italian soup, Cotechino and Lenticchie, that is eaten on New Year’s Eve for prosperity and good luck. Café Fiorello’s executive chef Raffaele Solinas demonstrated how … Read More